Sunday Roast Tray

Why the Sunday Roast Tray is Perfect for Roast Serving

Sunday Roast Tray – Chicken, Beef or Pork Loin

Our Sunday Roast Tray is prepared fresh by your butcher and designed to make roast dinners effortless. Choose from tender chicken, succulent beef, or juicy pork loin, each ready to cook and perfect for a hearty family meal.

Every tray comes with a full selection of classic roast vegetables: Potatoes, Carrots, Parsnips, Sprouts and Red Onions — all prepped and ready to roast to a golden, flavour‑packed finish. Simply season, pop in the oven, and enjoy a complete Sunday roast with minimal effort and maximum flavour.

Ideal for easy weekends, family gatherings or mid‑week comfort meals.

Cooking Instructions

Preheat your oven to 180°C (Fan). Remove all packaging and place the tray in the centre of the oven. Cook until the meat is piping hot throughout and the vegetables are golden and crisp. Serve with hot gravy and enjoy a classic Sunday roast with minimal effort. Optional- Add a little bit of water to tray before cooking and even your favourite seasoning.