Signature Curry Range

🍛 Dukes Comfort Kitchen Curry Collection — Fresh, Raw & Full of Flavour

Discover our Curry Collection, a range of raw, oven‑ready curry trays crafted for pure convenience and proper homestyle flavour. Each dish is made with tender raw chicken breast, fragrant whole spices, a rich base sauce, and a signature main sauce that defines the flavour. Serves 2-3 People.

No chopping. No peeling. No fuss. Just fresh ingredients, whole spices, and deep, comforting curry flavours ready to cook at home.

Flavours Available

• Butter Chicken — gentle warmth, smooth sauce, family‑friendly

• Jalfrezi — peppers, spice, and a lively kick, hot&spicy

• Green Thai Curry — aromatic, fresh, coconut‑herb flavour

• Red Thai Curry — bold, warming, rich coconut heat

• Korma — creamy, mild, coconut‑rich comfort

• Balti — tomato‑based, medium spice, classic British favourite

• Keralan Coconut — sweet coconut depth with gentle spice

• Tarka Daal — lentil‑based, aromatic, mild and comforting

🔥 Cooking Instructions 

Always cook from raw. Ensure piping hot throughout.

Fan Oven:

• Preheat: 180°C

• Remove film and stir the sauces and whole spices through the chicken

• Cover loosely with foil

• Cook: 30–40 minutes

• Stir halfway through for even cooking

• Check chicken reaches 75°C at the thickest part

• Optional: Remove foil for the final 5–10 minutes for a thicker sauce

Conventional / Non‑Fan Oven:

• Preheat: 200°C

• Remove film and mix sauces and spices through the chicken

• Cover loosely with foil

• • Cook: 35–45 minutes

  • Stir halfway through

  • Check chicken reaches 75°C and sauce is bubbling

  • Optional: Uncover for final 10 minutes to reduce the sauce

  Serving Suggestion

  Enjoy with rice, naan or poppadoms for a complete comfort meal.